Lemony Butter Pasta With Hazelnuts

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday! This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Coming from a Southern Italian family, we cook with A LOT of tomato, we have our Arrabiata, Melanzane, Arancini--all tomato based dishes. Now don’t get me wrong, my blood is comprised of 70% tomato, but when summer rolls around I can’t help but to gravitate to the light lemony pastas of the North. I was going to finish this analogy with a Game of Thrones reference, but we’ve all seen season 8 so let us all finally put that show to bed. This recipe came to me while I was making dinner at home after a long day, and I didn’t have much in the fridge apart from some obvious staples, pasta, butter and lemon. I had a pot of fresh parsley by the window and hazelnuts in the pantry, et voila! I wanted to give you all something that screams summer dinners with no fuss. You can still cook and bake as long as your time in the kitchen is brief so you can enjoy the company of loved ones AND the Sun!

Lemony Butter Pasta with Hazelnuts

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday! This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Coming from a Southern Italian family, we cook with A LOT of tomato, we have our Arrabiata, Melanzane, Arancini--all tomato based dishes. Now don’t get me wrong, my blood is comprised of 70% tomato, but when summer rolls around I can’t help but to gravitate to the light lemony pastas of the North. I was going to finish this analogy with a Game of Thrones reference, but we’ve all seen season 8 so let us all finally put that show to bed. This recipe came to me while I was making dinner at home after a long day, and I didn’t have much in the fridge apart from some obvious staples, pasta, butter and lemon. I had a pot of fresh parsley by the window and hazelnuts in the pantry, et voila! I wanted to give you all something that screams summer dinners with no fuss. You can still cook and bake as long as your time in the kitchen is brief so you can enjoy the company of loved ones AND the Sun!

 
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